Roasted Vegetables

IMG_0545Sometimes all I want to eat are vegetables.

I had a very dear friend visiting this weekend, and this is the feast we rustled up for a low-key sunday dinner. We roasted eggplant drizzled with oil and chopped garlic; brussel sprouts seasoned with salt, pepper, balsamic and oil; and sweet potatoes sliced and perfectly crisped. The salad was delicious too: sliced red peppers, mixed greens, avocado, finely chopped onions, herbs-de-provence, olive oil, balsamic, salt pepper. It was the perfect elixir for a long week.

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