Roasted Vegetables

IMG_0545Sometimes all I want to eat are vegetables.

I had a very dear friend visiting this weekend, and this is the feast we rustled up for a low-key sunday dinner. We roasted eggplant drizzled with oil and chopped garlic; brussel sprouts seasoned with salt, pepper, balsamic and oil; and sweet potatoes sliced and perfectly crisped. The salad was delicious too: sliced red peppers, mixed greens, avocado, finely chopped onions, herbs-de-provence, olive oil, balsamic, salt pepper. It was the perfect elixir for a long week.


One thought on “Roasted Vegetables

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s